All Recipes

Xiaoyu's private chef grabs lamb chops

Welcome to your official account of WeChat's little feather private chef. There are more simple and delicious recipes waiting for you.

5 Steps

Foreign market chicken

Dapan chicken is a famous dish in Xinjiang. The main ingredients are chicken pieces and potato pieces. The dishes are colorful. There are smooth and spicy chicken and soft waxy and sweet potatoes. Spicy and fragrant. It's easy to make. It's abso... ...

17 Steps

Xinjiang salty milk tea (with Badanmu crispy cake)

[tips] 1. Salty milk tea is usually served with thick Nang. 2. The tea soup of milk tea can be adjusted according to personal taste. I like to drink tea with strong taste, so I make the tea stronger. 3. Please be sure. certain. Be sure to put sa... ...

15 Steps

Youth · inclination

In the evening of Yunsong temple, you can hear the rain in the open curtain and the spring in the thatched cottage All birds and flowers know each other. A hundred times of passing by will never tire of poverty

14 Steps

Big western region chicken

When it comes to Western food, it must be the common existence of the big guys - chicken pieces are full of taste and still retain the tough taste. The potatoes of shanuo are responsible for the release of goodwill. The work of taking the main f... ...

16 Steps

Grilled chicken kebab

Late night delicacies marinated in the morning and baked in the evening for 20 minutes

5 Steps

Grilled leg of lamb in family oven

It's a good match for barbecue in summer, but what if you don't want to go out and want to eat delicious and affordable roasted leg of lamb? You just need to look at it step by step, and believe that I can succeed without foundation. As long as ... ...

8 Steps

Boneless big plate chicken

Xinjiang authentic big dish chicken (30 minutes to finish)

11 Steps

Nougat

It is said that 0 A kind of Failure. I think it's easy. I try. I've done it three times before I succeed.

13 Steps

Xinjiang Dapan chicken

Xinjiang Dapan chicken is a famous dish in Xinjiang. It originated in the late 1980s. It is mainly made of chicken pieces and potato pieces. It is cooked with belt noodles. The dishes are bright in color. There are smooth spicy chicken and soft ... ...

8 Steps

Braised mutton

Eat mutton in summer

10 Steps

Welcome autumn with this delicious food from Western Regions

This large dish chicken from Xinjiang, which is very good at using spices and knows how to eat meat, has meat and a big satisfaction. It's the best beginning of autumn. You can even lick the plate with the soup. Eat good. Abundant. Replenish goo... ...

7 Steps

Kwai Tai hostel quick cook stew.

My roommate has caught a cold. So this version of chicken has changed to green pepper instead of pepper. It tastes good. If you don't eat spicy, you can try it.

8 Steps

Fresh and delicious squid with cumin

The grilled squid on the street has a delicious fragrance. You can also use a pan at home to make homemade cumin squid. According to your family's taste, it's easy to season. With cumin powder, you can make it. It's super good to drink or match ... ...

9 Steps

Kebab

Kebab is the most famous ethnic snack in Xinjiang. It's also the most popular snack. You can bake more delicious kebab than roadside stall in a multi-purpose pot without using oven and oven. 800g mutton, 5 cloves garlic, cumin, salt and pepper m... ...

7 Steps

Super delicious big plate chicken

Miss Ben likes chicken very much (but she can't play with it). But chicken is really delicious. What kind of spicy chicken, cold chicken, dry fried chicken, drooling chicken, flower chicken, flower carving chicken, sesame oil chicken, white cut ... ...

8 Steps

Roasted bean jerky mutton kebab

There are junior high school students at home. The rhythm is really fast. Dabao goes out at ten past six every morning. Then he doesn't get home until nearly nine in the evening. The day before yesterday, the boy came to talk to me. He said he w... ...

8 Steps
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